If you have any interest in food production, and distribution, have a look at an excellent BBC documentary called “Future of Food” by a journalist named George Alagiah. The first of three episodes was broadcast last night on BBC TV and is now available to watch again at:
Personally, I really enjoy Georges approach, he makes some very serious points, but without being accusational. His sections from Mexico, Cuba and visiting the Maasai warriors in Africa bring the true story right into our living rooms. The issue of food provenance is also eluded to in some detail. I came away wondering if consumers would ever spend more time finding out where there food came from or how it was produced. Are these issues important enough to climb up the priority list? Watch the show and send me some comments.
Jim
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