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    Future of Food, Episode II

    If you didn’t catch it, I would recommend it is well worth watching on BBC iplayer. Episode II focused on biofuel and meat production and consumption, and how production of these diverts human edible foods to those resources. What was great was that George also showed that areas such as the Yorkshire Dales area of the UK will not grow a human edible crop and will grow only grass. The only thing that can harvest it is a ruminant animal. Hence a different type of beef production will always be sustainable and not compete with human food resources, in fact will add a great deal to the total supply of high quality protein available. Watch it if you can.

    BBC Future of Food

    Jim

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