If you didn’t catch it, I would recommend it is well worth watching on BBC iplayer. Episode II focused on biofuel and meat production and consumption, and how production of these diverts human edible foods to those resources. What was great was that George also showed that areas such as the Yorkshire Dales [...]
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Several authors have responded rather negatively to the food standards association report on the comparison of regular vs organic foods in terms of nutrition. It would be nice if nutrition were a simple subject, one that could be measured or described by a very small number of simple metrics but unfortunately it is not. [...] This is just another reason for a detailed animal tracking system, as the value of animals increases and the general economy deteriorates, it appears that livestock rustling is on the increase! Recent report on the news. This obviously has economic implications for the producer, but also huge implications in terms of health for the people [...] |
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